Fish Salpicon Tostadas Recipe - QueRicaVida.com

Ingredients

• 8 cups water, plus 1/4 cup separate
• 3 guajillo chili peppers
• 8 chiles de árbol
• 1 lb white fish, tilapia, swai or haddock
• 5 teaspoons salt
• 4 Roma tomatoes, diced
• 1 habanero pepper, minced
• 1 jalapeño pepper, minced
• 1/3 cup diced white onions
• 1/4 cup chopped cilantro
• Juice of 1/2 a lemon, cut the other half into 4 wedges, set aside
• Juice and zest of 1 orange, separated
• 1/4 cup olive oil, plus 1 tablespoon, separate
• 1/4 teaspoon pepper
• 2 teaspoons oregano
• 2 cloves garlic, sliced
• 1 1/2 tablespoons tabasco hot sauce, more to taste
• 2 cups canola oil
• 8 corn tortillas
• 3 cups shredded lettuce
• 1/4 cup finely chopped chives