Homemade Tostadas With Salmon Recipe | BluGlacier
Homemade Tostadas with Salmon: Refreshing tropical salmon tartare and rich chipotle crema from Chef Mika Leon of Caja Caliente. Perfect for summer. Enjoy!
Ingredients
- 1 lb. fresh (skinless) salmon filet cut into ¼-inch cubes
- Juice of about 3 lemons
- Juice of 1 orange
- 2 tbsp. extra virgin olive oil
- Chopped cilantro
- ½ red onion, chopped finely
- 1 English cucumber, finely diced
- ⅓ cup mango, freshly diced
- 1 jalapeno, finely diced with no seeds
- 1 large grated garlic clove
- 2 tsp. salt
- 1 tsp. pepper
- Canned chipotle peppers in adobo sauce
- 1 ½ cup mayonnaise
- 2 tsp. cumin powder
- Juice of 1 lime
- Corn tortillas
- ½ cup vegetable oil
- Tajin
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