Spicy Tonnarelli with Clams recipe for managing PCOS and pregnancy on Fertility Chef
This spicy pasta studded with fresh clams is a tantalizing dish that's also quick and easy to prepare.
Ingredients
- 1/4 c. extra-virgin olive oil
- 1 oz. hot coppa or soppressata
- 4 clove garlic
- 1/2 tsp. crushed red pepper
- 6 tbsp. dry white wine
- 32 Manila or littleneck clams
- 3/4 lb. tonnarelli or linguine
- Freshly ground black pepper
- 2 tbsp. Thinly sliced basil
- 2 tbsp. thinly sliced mint
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