Bison Osso Buco Recipe: A Rustic Italian Dish With Wild Game Twist
Tender slow-cooked meat lovers unite! Our bison osso buco recipe transforms this traditional Italian classic into a remarkable wild game dinner that'll impress even the most discerning food...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 4 (12-16 oz) pasture-raised bison shanks
- 2 large yellow onions, diced
- 3 medium carrots, finely chopped
- 4 celery stalks, sliced
- 6 garlic cloves, minced
- 1 fennel bulb, thinly sliced
- 2 bay leaves
- 3 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 1 tbsp dried porcini mushroom powder
- Sea salt (coarse)
- Freshly ground black pepper
- 2 cups high-quality beef stock
- 1 cup dry red wine (preferably Barolo or Cabernet)
- 1/2 cup tomato paste
- 2 tbsp olive oil
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