Haricots Verts, Beet and Raisin Salad - California Raisins

Ingredients

• 1 / 2 Tablespoon Dijon mustard
• 1 / 4 Teaspoon kosher or sea salt
• freshly ground black pepper
• 1 Tablespoon red wine vinegar
• 1 Teaspoon raspberry vinegar
• 1 / 4 Cup walnut oil
• 1 / 2 Pound medium fresh beets
• 6 Ounces haricots verts, washed and trimmed
• 2 Cups mesclun greens or watercress
• 1 / 2 small shallot, minced
• 2 1 / 2 Tablespoons toasted hazelnuts, skins removed and roughly chopped
• 3 / 4 Cup California raisins
• Kosher or sea salt and freshly ground black pepper
• 1 / 4 Cup crumbled goat cheese