Classic Chicken Soup · Faith Middleton's Food Schmooze

Name: Classic Chicken Soup · Faith Middleton's Food Schmooze
Ingredients: 3-3-1/2 lb. whole chicken ((equals 1.4 - 1.6 kg)); 3 large carrots (peeled and halved crosswise); 3 stalks celery (with leaves, halved crosswise); 2 yellow onions (halved through the root); 1 medium fennel bulb (quartered and cored); 1 bay leaf; 6 cloves garlic (smashed); 1/4 cup (10 g) loosely packed fresh parsley (with stems, plus roughly chopped parsley for serving); Kosher salt and freshly ground black pepper; lemon wedges (for serving (optional))

foodschmooze.org

Chicken soup simmered with garlic, parsley, and onions is the epitome of Jewish comfort food. Here's Jewish cooking expert Leah Koenig's simple classic.

View Original

Share this recipe:

Ingredients

3-3-1/2 lb. whole chicken ((equals 1.4 - 1.6 kg))
3 large carrots (peeled and halved crosswise)
3 stalks celery (with leaves, halved crosswise)
2 yellow onions (halved through the root)
1 medium fennel bulb (quartered and cored)
1 bay leaf
6 cloves garlic (smashed)
1/4 cup (10 g) loosely packed fresh parsley (with stems, plus roughly chopped parsley for serving)
Kosher salt and freshly ground black pepper
lemon wedges (for serving (optional))