Baccalà mantecato | Recipes | Favuzzi | Olive oils and fine Italian products | Delivery across Canad
Put the cod in a saucepan, cover with cold water and a pinch of salt and bring to the boil, taking out the foam during cooking time cook the cod for about...
Ingredients
- 500 g of codfish*
- 150 ml of Favuzzi extra virgin olive oil
- 1 bay leaf
- 3 tbsp of milk
- 1 small garlic clove, f inely grated
- 1 full tbsp of f inely chopped parsley
- Favuzzi Fleur de sel
- Pepper
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