Sourdough Neapolitan Pizza Dough | Jernej Kitchen
This homemade pizza dough for Neapolitan pizza is soft, airy, flavorful, and made with simple ingredients – just like in a real pizzeria.
Keywords
- Neapolitan pizza dough recipe
- authentic Neapolitan pizza
- homemade pizza dough
- Italian pizza crust
- how to make Neapolitan pizza dough
- best pizza dough recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Ingredients
- 20 g (0.7 oz) sourdough starter
- 100 ml (3.4 fl.oz.) cold water
- 200 g (7 oz) Manitoba flour, type 00
- 1/4 tsp active dry yeast (optional)
- 1 kg (2.2 pounds) Manitoba flour, type 00
- 700 ml (24 fl.oz.) cold water
- 250 g (8.8 oz) biga (pre-ferment)
- 20 g (1 tbsp) salt
- 40 ml ( 2 1/2 tbsp) olive oil
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