Sesame and Herbes de Provence Chicken Tenders – Rachael Ray

Ingredients

• 2 tablespoons coarse sea salt
• 1/2 cup sesame seeds
• 4 tablespoons dried minced onion
• 4 tablespoons dried herbes de Provence
• 2 packages chicken tenders (1 1/2-2 pounds)
• 1 large shallot, minced
• 1/2 cup sherry vinegar