My Juicy Herbes de Provence Recipe
Discover the magic of my herbes de provence recipe! This juicy roasted chicken is perfect for cozy weeknights or festive gatherings. Get cooking tips inside!
Ingredients
- 4 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 teaspoons herbes de Provence
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
- 1 whole chicken (about 4-5 lb / 1.8-2.3 kg), cleaned and patted dry
- Fresh herbs (such as thyme or rosemary)
- Lemon wedges
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