Seared Scallops with Spicy Cajun My Louisiana Love Affair

Ingredients

• 8 large sea scallops, patted dry (approximately 225g / 8oz)
• 1 tablespoon olive oil (15 ml)
• 1 tablespoon unsalted butter (14g)
• Salt and freshly ground black pepper to taste
• 1 small shallot, minced (approximately 30g / 1oz)
• 2 cloves garlic, minced
• 1/2 teaspoon Cajun seasoning (such as Tony Chachere's)
• 1/4 teaspoon cayenne pepper, or to taste
• 1/4 teaspoon smoked paprika
• 1/4 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio) (60 ml)
• 1/2 cup heavy cream (120 ml)
• 1 tablespoon chopped fresh parsley, for garnish
• 1 tablespoon lemon juice