Bulgur Salad with Spinach, Chickpeas, and Apples

Name: Bulgur Salad with Spinach, Chickpeas, and Apples
Ingredients: 1 1/2 cups medium-grind bulgur, rinsed; 1/2 teaspoon table salt, plus salt for cooking bulgur; 5 tablespoons extra-virgin olive oil; 1 shallot, minced; 1 teaspoon smoked paprika; 1/2 teaspoon grated lemon zest plus ¼ cup juice (2 lemons); 1 tablespoon honey; 1 (15-ounce) can chickpeas, rinsed; 5 ounces (5 cups) baby spinach, chopped; 2 apples, cored and cut into ½‑inch pieces; 1/2 cup walnuts, toasted and chopped

www.americastestkitchen.com

Tabbouleh is an iconic bulgur dish, but bulgur’s appearance in salads shouldn’t end there.

Keywords

Grains
Salads
Vegetarian
Weeknight
Main Courses

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