Rye Bread - The First Sourdough Bread - ByLena.com
This bread is delicious and, as someone put it, after you try the sourdough bread once, you become addicted. It has a specific sourdough taste, denser consistency (hole grain breads) and large pores...
Ingredients
- ● Sourdough 300 g obtained from the starter
- ● Rye flour 300 g
- ● White flour 100 g or whole wheat flour
- ● Water 215 ml
- ● Active dry yeast 5 g only if the starter is new
- ● Salt 15 g
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