Chili Roasted Potatoes with Avocado Crema | Idaho Potato Commission
Scrub the potatoes, and slice them into ½-inch thick rounds. Peel the potatoes if you prefer not to eat the skins. If you are working with large Yukon potatoes, cut each slice in half so that you...
Ingredients
- 2 pounds (900g) Yukon gold potatoes
- 4 tablespoons olive oil
- 1½ teaspoon salt
- 2 teaspoons chili powder
- 1 teaspoon granulated garlic
- ½ large ripe avocado
- 3 tablespoons chopped cilantro
- 2½ tablespoons low-fat yogurt
- ½ tablespoon lemon juice
- 1 teaspoon onion powder
- ¾ teaspoon chili powder
- ¼ teaspoon salt
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