Birria Baked Potato | Idaho Potato Commission

Ingredients

• 3 Idaho russet potatoes, washed & whole
• ¼ cup melted butter, unsalted
• 1.5 tablespoon kosher salt
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 5-6 bone-in short ribs
• 1 tablespoon canola oil
• 3 ancho chiles, stemmed & seeded
• 3 guajillo chiles, stemmed & seeded
• 2 chipotle chiles, stemmed & seeded
• 8-10 garlic cloves
• 2 cups of Water
• 3-4 cups beef bone broth
• 1/2 white onion, sliced
• 1.5 tablespoons mexican oregano
• 2 tablespoons black pepper
• 1 tablespoons sea salt
• 2 cinnamon sticks
• 2 bay leaves
• ½ cup red onions, chopped
• ½ cup cilantro, chopped
• ½ cup cheddar cheese