Crispy Parmesan Potatoes | Idaho Potato Commission

Name: Crispy Parmesan Potatoes | Idaho Potato Commission
Ingredients: 5 lbs Idaho® Russet Potatoes, 60 ct; Salt and Pepper Mix: Nordstrom’s signature “Salt & Pepper Crush” spice blend featuring 5 types of peppercorns and Himalayan pink salt.; 20 grams fresh rosemary, leaves only; 20 grams fresh sage, leaves only; 40 grams rosemary and sage mix (recipe above); 8 Tablespoons grated parmesan cheese; 1 Tablespoon salt and pepper mix (recipe above)

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Baked Potato Wedges - Rinse and scrub potatoes with water and place on a sheet tray. - Bake at 350°F for 1 to 1½ hours or until fork tender. - Remove potatoes from oven and cool to 40°F, ideally...

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Ingredients

5 lbs Idaho® Russet Potatoes, 60 ct
Salt and Pepper Mix: Nordstrom’s signature “Salt & Pepper Crush” spice blend featuring 5 types of peppercorns and Himalayan pink salt.
20 grams fresh rosemary, leaves only
20 grams fresh sage, leaves only
40 grams rosemary and sage mix (recipe above)
8 Tablespoons grated parmesan cheese
1 Tablespoon salt and pepper mix (recipe above)