Stuffed Poblano Peppers Recipe 2
Recipe, grocery list, and nutrition info for Stuffed Poblano Peppers 2. Stuffed vegetables are a wonderful meatless main dish, and these peppers were no disappointment!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Can opener
- Colander
- Mixing bowl
- Spoon
- Baking dish
- Oven
Ingredients
- 4 poblano peppers
- 1 cup uncooked brown rice (or 4 cups of any cooked grain)
- 1 1/2 cups salsa
- 1 15 oz. can of black beans
- 1 1/2 cups frozen or canned corn kernels
- 3 green onions (optional)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Cayenne to taste
- Salt and freshly ground pepper
- Shredded cheese (we used a Mexican blend)
- Chopped cilantro for serving (optional)
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