Spring Onion Mixed Noodles with Abalone and XO Sauce | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- LKK Abalone in Premium Oyster Sauce 1 Can
- LKK XO Sauce Some
- Dried Shrimp 20g
- Spring Onion 50g
- Dry Noodle 1 Pack (Cooked and Drained)
- Red Chilli 20g (Diced)
- Sauce of LKK Abalone in Premium Oyster Sauce 1 Tbsp.
- LKK Double Deluxe Soy Sauce 1 Tbsp.
- LKK Premium Dark Soy Sauce 1 Tsp.
- LKK Premium Chicken Bouillon Powder ½ Tsp.
- LKK Pure Black Sesame Oil Some
- Water 1 Tbsp.
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