Stewed Seafood with XO Sauce | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- LEE KUM KEE Abalone in Premium Oyster Sauce 2 cans
- Scallop 150g
- Shrimp 150g
- Coral Mussel 100g
- Grouper 100g (Chopped)
- LEE KUM KEE XO Sauce 1 tbsp.
- LEE KUM KEE Minced Garlic 20g
- Ginger 20g (Sliced)
- Scallion 150g (Beveled)
- Oil 1 tbsp.
- LEE KUM KEE Premium Mushroom Powder 1½ tsp.
- LEE KUM KEE White Peppercorn Powder Some
- Corn Starch 1 tsp.
- LEE KUM KEE Double Deluxe Soy Sauce ½ tbsp.
- LEE KUM KEE Premium Chicken Bouillon Powder 2 tsp.
- LEE KUM KEE Premium Dark Soy Sauce 1tsp.
- Shao Hsing Wine 2 tbsp.
- Sugar 2 tsp.
- Corn Starch 2 tsp.
- Salt ¼ tsp.
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