Meyer Lemon Tart Recipe - Pillsbury.com

Name: Meyer Lemon Tart Recipe - Pillsbury.com
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 3 eggs; 3/4 cup granulated sugar; Grated peel of 2 medium Meyer lemons; Juice of 1 medium Meyer lemon; 5 tablespoons unsalted butter, softened; Powdered sugar

www.pillsbury.com

This quick and citrusy Italian-style tart is bursting with fresh lemon flavor.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

Share this recipe:

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
3 eggs
3/4 cup granulated sugar
Grated peel of 2 medium Meyer lemons
Juice of 1 medium Meyer lemon
5 tablespoons unsalted butter, softened
Powdered sugar