Classic Meyer Lemon Meringue Tart Recipe by Tasty
Celebrate citrus season with a classic lemon meringue tart. Tart and sweet curd is topped with marshmellowy meringue. What's not to love?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.co.
Ingredients
- ½ cup fresh meyer lemon juice, (from 4-5 lemons)
- ⅔ cup granulated sugar
- ¼ teaspoon kosher salt
- 2 large eggs
- 4 large egg yolks
- 1 stick unsalted butter, chilled and cubed
- 1 ⅓ cups granulated sugar
- ⅓ cup water
- 4 large egg whites
- 1 French pastry tart shell, baked
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