Salsa Criolla
Salsa criolla is a general term for an onion-based South American salsa, typically blended with chiles, cilantro and lime juice. Salting and rinsing the onions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1 De-Stemmed Aji Amarillo Chiles, stemmed and seeded
- Boiling Water
- 2 Red Onions, very thinly sliced
- 1 Teaspoon Kosher Sea Salt Flakes
- 2 Key Limes, freshly juiced
- 1 Tablespoon White Vinegar
- 3 Sprigs Cilantro
- 1 Tablespoon Vegetable Oil
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