Haitian Tostada – Yes Baby I Like It Raw

Haitian Tostada – Yes Baby I Like It Raw

www.yesbabyilikeitraw.com

Happy Haitian Heritage Month! Every May I like to share vegan variations on Haitian recipes. Here is last year's roundup of recipes. Today I want to share with you my own Haitian inspired creation....

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Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 garlic cloves, chopped
  • 2 scallions, chopped
  • 1 cup dried black beans, soaked and rinsed
  • ½ cup coconut milk
  • ½ tablespoon vegan butter or olive oil
  • ½ tablespoon finely chopped flat-leaf parsley
  • ½ vegetable bouillon cube
  • Salt, to taste
  • 1 scotch bonnet
  • 4-5 cloves
  • ½ teaspoon freshly ground black pepper

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