Delicious Haitian Legume: A Flavorful Veggie Medley to Savor

Ingredients

• 1 medium eggplant, diced (about 400g)
• 2 cups okra, sliced (about 250g)
• 1 bell pepper, diced (any color, about 150g)
• 1 medium onion, chopped (about 150g)
• 3 cloves garlic, minced
• 2 medium tomatoes, diced (about 300g)
• 2 cups kale, chopped (about 100g)
• 2 tablespoons olive oil (30ml)
• 1 teaspoon dried thyme
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• 1-2 cups vegetable broth (240ml - 480ml)