BBQ Lamb Ribs – BEAR GRILL
Savor tender, fall-off-the-bone BBQ lamb ribs, slow-cooked and glazed in smoky, tangy sauce for a rich, gourmet barbecue experience that impresses.
Ingredients
- 2 Racks Of Lamb Ribs
- 1 Cup BBQ Sauce (Homemade Or Store-Bought)
- 2 Tablespoons Olive Oil
- 1 Tablespoon Smoked Paprika
- 1 Tablespoon Garlic Powder
- 1 Teaspoon Onion Powder
- 1 Teaspoon Ground Cumin
- Salt And Pepper, To Taste
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