GLAZED LAMB RIBS - Fielder’s BBQ & Outdoor

Ingredients

• 3 racks of lamb ribs
• 1 cup beef stock (optional)
• 1¾ teaspoon sea salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon paprika
• 1¾ teaspoon brown sugar
• 1 teaspoon ground coriander
• 1 teaspoon dried chilli flakes
• 1 teaspoon dried rosemary leaves
• 1 teaspoon dried oregano leaves
• ¾ teaspoon garlic powder
• 2 tablespoons maple syrup
• 1 tablespoon rice wine vinegar