Greek Salad with Garbanzo Beans & Feta Recipe

Ingredients

• For the Greek dressing:
• 6 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 garlic clove, peeled and finely minced
• 1 teaspoon red wine vinegar
• ½ teaspoon dried oregano
• ½ teaspoon dried dill weed
• kosher salt and freshly ground black pepper
• For the salad:
• 2 large plum tomatoes, seeded & coarsely chopped
• 1 cucumber, peeled, seeded & coarsely chopped
• ½ red onion, coarsely chopped
• 1 green bell pepper, seeded, cored & coarsely chopped
• ½ cup pitted kalamata olives
• 1 can or pouch (15.5 ounces) organic Green Valley Garbanzo Beans, drained and rinsed
• ½ cup crumbled feta cheese
• 3 cups torn romaine lettuce leaves