Greek Salad with Garbanzo Beans & Feta – Green Valley Organics

Name: Greek Salad with Garbanzo Beans & Feta – Green Valley Organics
Ingredients: 6 tablespoons olive oil; 2 tablespoons fresh lemon juice; 1 garlic clove, peeled and finely minced; 1 teaspoon red wine vinegar; ½ teaspoon dried oregano; ½ teaspoon dried dill weed; kosher salt; freshly ground black pepper; 2 large plum tomatoes, seeded & coarsely chopped; 1 cucumber, peeled, seeded & coarsely chopped; ½ red onion, coarsely chopped; 1 green bell pepper, seeded, cored & coarsely chopped; ½ cup pitted kalamata olives; 1 can or pouch (15.5 ounces) organic Green Valley Garbanzo Beans, drained and rinsed; ½ cup crumbled feta cheese; 3 cups torn romaine lettuce leaves

welcometogreenvalley.com

Fresh Greek salad with garbanzo beans, crisp veggies, feta cheese, olives, and lemon-oregano dressing. Great for lunches and sides.

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Ingredients

6 tablespoons olive oil
2 tablespoons fresh lemon juice
1 garlic clove, peeled and finely minced
1 teaspoon red wine vinegar
½ teaspoon dried oregano
½ teaspoon dried dill weed
kosher salt
freshly ground black pepper
2 large plum tomatoes, seeded & coarsely chopped
1 cucumber, peeled, seeded & coarsely chopped
½ red onion, coarsely chopped
1 green bell pepper, seeded, cored & coarsely chopped
½ cup pitted kalamata olives
1 can or pouch (15.5 ounces) organic Green Valley Garbanzo Beans, drained and rinsed
½ cup crumbled feta cheese
3 cups torn romaine lettuce leaves