Lemon-Raspberry Parfaits Recipe
Enjoy the fruity flavors of berries and citrus in these parfaits – beautiful dessert that’s ready in 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Glass
- Spoon
Ingredients
- 1 pint (2 cups) vanilla fat-free ice cream
- 1/4 cup lemon curd (from a jar) or lemon pie filling (from 15.75-oz can)
- 2 tablespoons lemon juice
- 1 1/4 cups frozen (thawed) fat-free whipped topping
- 1 cup fresh or frozen (thawed) unsweetened raspberries
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