Rum & Raisin Profiterole Wreath - Sunbeam Foods - Australian Dried Fruits

Ingredients

• 125g butter, cubed, softened to room temperature
• 3 tsp white sugar
• 145g plain flour, sifted
• ½ tsp vanilla bean paste
• 4 extra large eggs
• 220g white chocolate melts
• 100g dark chocolate melts
• Good quality store-bought chocolate sauce, to serve
• Cherries, raspberries and mint leaves, to serve
• 80g Sunbeam Raisins
• 2 tbsp rum
• 250ml milk
• 175ml thickened cream
• 1 tsp vanilla bean paste
• 3 egg yolks
• 75g caster sugar
• 50g plain flour, sifted