Cod in mustard sauce recipe | How to make Cod curry in Mustard sauce – Of Cloves & Capers
Cod loin, onions, tomatoes, and mustard paste create a delicious Bengali-inspired cod curry. Perfect for intermediate cooks!
Ingredients
- Cod loin - 1/2 kg
- Onion - 1
- Tomatoes - 1
- Ginger garlic paste - 1 tsp
- Oil - 2 tbsp
- Salt - to taste
- Mustard paste - 2 tsp
- Coriander - 2 tsp chopped
- Green chillies - 2
- Turmeric powder - 1 tsp
- Chilli powder - 1 tsp
- Sugar - 1/ tsp
- Garam masala - 1/2 tsp
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