Steamed Cod with Curried Mussels and Carrots Recipe - Great British Chefs

Ingredients

• 600g of cod fillet, skinned and cut into 4 equal portions
• sea salt
• 300g of mussels, cleaned and debearded
• 50g of unsalted butter
• 2 tsp mild curry powder
• 150ml of white wine
• 1 banana shallot, thinly sliced
• 1 stick of celery, peeled and julienned
• 200g of carrots, julienned
• 1 garlic clove, crushed
• 250ml of double cream
• 1 tbsp of coriander, chopped