Fish Burger Recipe - Recipezazz.com
From our weekend newspaper, The Weekend West. Times are estimated.
Ingredients
- 4 (4 ounces) bread buns (soft buns - suggested longs ones for presentation)
- 600 grams snapper fish fillets (white fleshed fillets cut into sections)
- flour
- salt
- freshly ground black pepper
- 1 large egg (lightly beaten)
- milk
- panko bread crumbs, or other dry bread crumb
- olive oil
- 1/2 cup mayonnaise (whole egg mayonnaise)
- 1 tablespoon garlic, minced
- 1 tablespoon lemon juice
- spinach leaves (4 small handfuls)
- 1/4 cup capers
- 1 lemon, whole (cut into 4 wedges)
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