Mac & Cheese & Cauliflower recipe | PCC Community Markets
Cauliflower adds a nutritious twist to classic mac & cheese! Easy recipe makes 4-6 servings, packed with cheese and whole-wheat pasta. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 pound whole-wheat elbow macaroni
- 1 head cauliflower, cut into small florets
- 2 tablespoons butter
- 1/4 cup flour
- 2 1/2 cups milk
- 1 1/2 cups shredded mozzarella or cheddar cheese
- 1/2 cup shredded Parmesan cheese
- Salt and pepper, to taste
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