Vegan Carrot Cake Cupcakes - Your Local Advertiser

Name: Vegan Carrot Cake Cupcakes - Your Local Advertiser
Total time: 145 min
Ingredients: 1/3 cup about 1 3/4 ounces flax meal; 1/2 cup hot water (about 115°F); 3/4 cup packed light brown sugar; 3/4 cups granulated sugar; 1/4 cup 2 3/8 ounces unsweetened applesauce; 2 1/2 cups about 10 7/8 ounces all-purpose flour; 2 teaspoons pumpkin pie spice; 2 teaspoons baking powder; 3/4 teaspoon kosher salt; 1/2 cup vegetable oil; 3 cups 12 ounces finely grated carrots (from 1 [1-pound] package fresh peeled carrots); 3/4 cup aquafaba; 1 3/4 cups granulated sugar; 3/4 teaspoon cream of tartar; 1/8 teaspoon xanthan gum; 2 cups vegan butter (softened (about 1 pound)); 2 teaspoons fresh lemon juice; 1 teaspoon vanilla extract

www.yourlocaladvertiser.ie

These cupcakes are scented with pumpkin pie spice for a fall treat anyone can enjoy.

View full recipe on www.yourlocaladvertiser.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourlocaladvertiser.ie.

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Ingredients

1/3 cup about 1 3/4 ounces flax meal
1/2 cup hot water (about 115°F)
3/4 cup packed light brown sugar
3/4 cups granulated sugar
1/4 cup 2 3/8 ounces unsweetened applesauce
2 1/2 cups about 10 7/8 ounces all-purpose flour
2 teaspoons pumpkin pie spice
2 teaspoons baking powder
3/4 teaspoon kosher salt
1/2 cup vegetable oil
3 cups 12 ounces finely grated carrots (from 1 [1-pound] package fresh peeled carrots)
3/4 cup aquafaba
1 3/4 cups granulated sugar
3/4 teaspoon cream of tartar
1/8 teaspoon xanthan gum
2 cups vegan butter (softened (about 1 pound))
2 teaspoons fresh lemon juice
1 teaspoon vanilla extract