Zucchini fritters with yogurt sauce - Olive Oils from Spain

Ingredients

• 2 small or 1 large zucchini
• 1 egg
• 2 tablespoons grated Parmesan
• 3 tablespoons whole wheat flour
• Salt
• Pepper
• 1 tablespoon Extra Virgin Olive Oil from Spain
• 1 Greek yogurt
• ¼ cup Extra Virgin Olive Oil from Spain
• ¼ minced red onion
• A few minced mint leaves
• The juice of half a lemon