Baked Zucchini Fritters with Feta-Yogurt Sauce | Recipe Cart

Name: Baked Zucchini Fritters with Feta-Yogurt Sauce | Recipe Cart
Ingredients: 3 medium zucchini (about 1½ pounds total), shredded on the large holes of a box grater; 1 medium yellow onion, shredded on the large holes of a box grater; Kosher salt and ground black pepper; 3 large eggs; 1 cup panko breadcrumbs; 2 teaspoons za'atar; 1/4 cup plus 3 tablespoons chopped fresh mint OR fresh dill OR a combination, divided; 1/4 cup extra-virgin olive oil; 1 cup plain whole-milk yogurt; 2 ounces feta cheese, crumbled (½ cup)

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Zucchini fritters are commonly pan-fried on the stovetop, but we discovered that cooking them on a well-oiled baking sheet in a hot oven delivers equally tasty.

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Ingredients

3 medium zucchini (about 1½ pounds total), shredded on the large holes of a box grater
1 medium yellow onion, shredded on the large holes of a box grater
Kosher salt and ground black pepper
3 large eggs
1 cup panko breadcrumbs
2 teaspoons za'atar
1/4 cup plus 3 tablespoons chopped fresh mint OR fresh dill OR a combination, divided
1/4 cup extra-virgin olive oil
1 cup plain whole-milk yogurt
2 ounces feta cheese, crumbled (½ cup)