Fruity Swirls: Tangy Raspberry Cinnamon Rolls Recipe

Ingredients

• 4 cups (480 g) all-purpose flour
• 1 ¼ cups (300 ml) milk, lukewarm
• 2 large eggs
• ½ cup (100 g) granulated sugar
• 2 tsps instant yeast
• 1 tsp salt
• ¼ cup + 1 tbsp (75 g) unsalted butter, melted
• 1 tbsp vegetable oil
• 2 tsps ground cinnamon
• 1 cup fresh raspberries
• 1 cup powdered sugar
• 1 tbsp fresh lemon juice
• 1 lemon zest
• ½ tsp vanilla extract