Raspberry Cinnamon Rolls with Lemon Glaze | Sweet Breakfast Treat
Make these incredible raspberry cinnamon rolls with tangy lemon glaze for your next breakfast or brunch. Sweet, fruity and perfect with coffee!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen towel
- Damp cloth
- Rolling pin
- Baking pan
- Baking sheet
- Chef's knife
- Dental floss
- Cutting board
- Saucepan
- Spoon
- Spatula
- Plate
- Serving platter
- Airtight container
- Microplane
- Plastic wrap
- Stove
- Microwave
- Kitchen timer
- Colander
- Fine-mesh sieve
- Pastry brush
- Wooden spoon
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 1/4 cups lukewarm milk
- 1/4 cup + 1 tablespoon unsalted butter, melted
- 1 tablespoon vegetable oil
- 2 large eggs
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 cup fresh raspberries
- 1 cup powdered sugar
- 1 tablespoon fresh lemon juice
- Zest of 1 lemon
- 1/2 teaspoon vanilla extract
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