Prosciutto, Arugula, and Mozzarella Panini

Prosciutto, Arugula, and Mozzarella Panini

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Check out our recipe for Prosciutto Arugula and Mozzarella Panini, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.

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Ingredients

  • 2 slices Heritage Ovens® Bread, Artisan, thick cut
  • 2 cups Peak Fresh Produce® Spinach, Baby, loosely packed
  • Piancone® Oil, Olive
  • 6 oz Roma® Cheese, Mozzarella, sliced
  • 4 oz Roma® Prosciutto Cotto Ham, shaved
  • salt and pepper, course grind

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