Prosciutto, Arugula, and Mozzarella Panini
www.performancefoodservice.com
Check out our recipe for Prosciutto Arugula and Mozzarella Panini, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Ingredients
- 2 slices Heritage Ovens® Bread, Artisan, thick cut
- 2 cups Peak Fresh Produce® Spinach, Baby, loosely packed
- Piancone® Oil, Olive
- 6 oz Roma® Cheese, Mozzarella, sliced
- 4 oz Roma® Prosciutto Cotto Ham, shaved
- salt and pepper, course grind
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