Vegetarian Lettuce Cup | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Carrot (s) 90 g [diced finely]
- Button Mushroom (s) 90 g [canned, diced finely]
- Baby corn 90 g [canned, diced finely]
- Fresh Shiitake mushroom(s) 6 pcs [diced finely]
- Lee Kum Kee Minced Garlic 1 tsp [minced]
- Lettuce leaves [for serving]
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