Braised Vegetables with Vegetarian Oyster Sauce | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- Gluten Balls 100 g (fried, cut into pieces)
- Shanghai cabbage 100 g
- Straw mushroom(s) 50 g
- Button Mushroom (s) 50 g
- Cloud fungus 30 g [soaked]
- Baby corn 30 g [sectioned]
- Black Moss 30 gsoaked
- White fungus 20 g [soaked]
- Carrot (s) 20 g [sliced]
- Chinese mushroom(s) 6 pcs [soaked]
More Like This
Oyster Sauce Vegetable Cake | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Oyster Sauce Braised Chicken with Mushrooms | Recipes | Lee Kum Kee Home | Singapore
sg.lkk.com
Roasted Vegetables with Oyster Sauce Recipe | Lee Kum Kee
uk.lkk.com
Braised Chicken with Vegetables | Recipes| Lee Kum Kee Hong Kong | HONG KONG
hk.lkk.com
Braised Chicken with Vegetables | Recipes| Lee Kum Kee Hong Kong | HONG KONG
hk.lkk.com
Braised chicken with chestnut and mushroom | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Vegetarian Lettuce Cup | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Baked Baby Potatoes and Mixed Vegetables with Oyster Flavored Sauce | Recipes | Lee Kum Kee Home Can
ca.lkk.com