Creamy Vegetable Soup with Lee Kum Kee Panda Brand Oyster Sauce | Recipes| Lee Kum Kee Home | Austra
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 110 g Carrot, cut into small pieces
- 226 g Butternut squash, peeled, cut into pcs
- 110 g. Heavy cream
- 11 g Half and half
- 2 tbsp. Flour
- 2 cups Water
- 56 g Onion
- 113 g. Leek, cut into small pieces
- 2 Zucchini, minced
- 2 tbsp. Butter
More Like This
Easy Creamy Vegetable Soup Recipe
uk.lkk.com
Spicy Squash Soup | Recipes| Lee Kum Kee Home | Australia
au.lkk.com
Roasted Vegetables with Oyster Sauce Recipe | Lee Kum Kee
uk.lkk.com
Beef and Vegetable Soup | Recipes| Lee Kum Kee Home | Central-South America & Caribbean Region
csa.lkk.com
Oyster Sauce Vegetable Cake | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Summer Squash Soup | Recipes | Lee Kum Kee Home USA
usa.lkk.com
Creamy Vegetable Soup Recipe | The Cooking World
thecookingworld.com
Vegetarian Coconut Curry | Australia
au.lkk.com