Italian Fonduta – I Love Imported Cheese
Italian Fonduta with Imported Fontina You’ll love Italy’s take on luscious fondue called “Fonduta”. Traditionally made with just imported Fontina cheese, milk, butter and egg yolks this dish...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iloveimportedcheese.com.
Ingredients
- 1 lb imported Fontina cheese (additional as needed)
- ¾ cup milk
- 4 TB unsalted butter
- 4 egg yolks
- Bread slices or cubes and crudite for dipping
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