Cheese Fonduta - Vegan Recipe
It’s an ooey, gooey, umami, cheesey fondue … Except it’s the Italian style, therefore it is fonduta, and it’s been handily veganised by Nadia Fragnito of the Ve
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- 2 1/2 cups full fat (regular) soy milk
- 2 heaped tablespoons cornflour
- 2 tablespoons vegan butter
- 1 cup (100g) vegan mozzarella
- 1 cup (100g) vegan parmesan or strong-flavoured hard cheese
- 1/2 cup nutritional yeast flakes
- 1/2 teaspoon salt
- [To serve]
- Ciabatta or crusty bread, for dipping (gluten-free if required)
- Assorted crudités, such as raw vegetables and fruit
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