Polenta Concia - Great Italian Chefs

Name: Polenta Concia - Great Italian Chefs
Total time: 60 min
Ingredients: 250g of polenta; 1l water; 200ml of whole milk; 80g of fontina cheese, or another alpine cheese such as Emmental, Toma or Taleggio; 80g of unsalted butter, softened, plus a little extra melted butter for drizzling; salt; freshly ground black pepper

www.greatitalianchefs.com

This rich and indulgent polenta recipe from the Aosta Valley is mountain cooking at its best. The polenta is mixed with butter, milk and the region's famous Fontina cheese, making it a perfect side...

View full recipe on www.greatitalianchefs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.

Share this recipe:

Ingredients

250g of polenta
1l water
200ml of whole milk
80g of fontina cheese, or another alpine cheese such as Emmental, Toma or Taleggio
80g of unsalted butter, softened, plus a little extra melted butter for drizzling
salt
freshly ground black pepper