Grilled Peach Trifle with Lemon Buttermilk Cake | Canadian Goodness

Name: Grilled Peach Trifle with Lemon Buttermilk Cake | Canadian Goodness
Total time: 30 min
Ingredients: 4 to 6 freestone peaches cut in half and pitted; 1/3 cup (80 mL) toasted slivered almonds; Lemon Buttermilk Cake; 1 cup (250 mL) sugar; 1/2 cups (125 mL) butter room temperature; 1 tsp (5 mL) vanilla extract; 2 eggs; 1 1/2 cups (375 mL) all-purpose flour; 1/4 tsp (1 mL) baking soda; 1/4 tsp (1 mL) baking powder; 1/4 tsp (1 mL) salt; 1/3 cup + 2 tsp (90 mL) buttermilk; Zest of one lemon finely grated and juiced (about 3 tbsp/45 mL); Raspberry Syrup; 2 cups (500 mL) frozen or fresh raspberries; 1/2 cup (125 mL) sugar; 1/2 cup (125 mL) water; 1 tsp (5 mL) lemon juice; Almond Whipped Cream; 1 1/2 cups (375 mL) 35 % cream; 1/4 cup (60 mL) icing sugar; 3/4 tsp (3 mL) almond extract; 1/2 tsp (2 mL) vanilla extract

dairyfarmersofcanada.ca

Recipe by chef Michael Allemeier Layers of lemony sponge cake, a slight tang of buttermilk, with whipped cream, almonds and fresh grilled peaches! Wonderful flavours of summer!

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Ingredients

4 to 6 freestone peaches cut in half and pitted
1/3 cup (80 mL) toasted slivered almonds
Lemon Buttermilk Cake
1 cup (250 mL) sugar
1/2 cups (125 mL) butter room temperature
1 tsp (5 mL) vanilla extract
2 eggs
1 1/2 cups (375 mL) all-purpose flour
1/4 tsp (1 mL) baking soda
1/4 tsp (1 mL) baking powder
1/4 tsp (1 mL) salt
1/3 cup + 2 tsp (90 mL) buttermilk
Zest of one lemon finely grated and juiced (about 3 tbsp/45 mL)
Raspberry Syrup
2 cups (500 mL) frozen or fresh raspberries
1/2 cup (125 mL) sugar
1/2 cup (125 mL) water
1 tsp (5 mL) lemon juice
Almond Whipped Cream
1 1/2 cups (375 mL) 35 % cream
1/4 cup (60 mL) icing sugar
3/4 tsp (3 mL) almond extract
1/2 tsp (2 mL) vanilla extract

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Grilled Peach Trifle with Lemon Buttermilk Cake | Canadian Goodness

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