Hunzai kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform
"Hunzai Kabab" one of the best kabab recipes that you can make and store for a quick fry any time. Check out the new technique we used for storage.
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Ingredients
- Boneless chicken cubes 750g
- Hara dhania (Fresh coriander) chopped handful
- Podina (Mint leaves) 8-10
- Hari mirch (Green chillies) chopped 3-4
- Lehsan (Garlic) 5-6 cloves
- Adrak (Ginger) 1 inch piece
- Pyaz (Onion) 1 medium
- Chicken powder ½ tsp
- Safed mirch powder (White pepper powder) ½ tsp
- Zeera (Cumin seeds) roasted & crushed ½ tbs
- Sabut dhania (Coriander seeds) roasted & crushed ½ tbs
- Garam masala powder ½ tsp
- Namak (Salt) ½ tbs or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Breadcrumbs ½ Cup
- Makhan (Butter) soft 2 tbs
- Charcoal for smoke
- Cooking oil 2-3 tbs
- Hari mirch (Green chillies) as required
- Pyaz (Onion) slices as required
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