Fish Hari Pyaz Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Make the perfect Fish Hari Pyaz Kabab with this great new recipe. #HappyCookingToYou #FoodFusion #Kabab #NewTalent
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Cooking tools:
- Food processor
- Kitchen scale
- Mixing bowl
- Whisk
- Skillet
- Stove
- Freezer
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Dish
- Spatula
- Plate
- Serving platter
Ingredients
- Hara pyaz (Spring onion) 160g (approx. 1 & ½ Cup)
- Lehsan (Garlic) cloves 5-6
- Hari mirch (Green chillies) 4-5
- Adrak (Ginger) julienne 2-inch piece
- Boneless fish (Surmai/King fish) ½ kg
- Ajwain (Carom seeds) ½ tsp
- Lal mirch (Red chilli) crushed 1 tsp
- Chaat masala 1 tsp
- Haldi powder (Turmeric powder) ¼ tsp
- Garam masala powder ½ tsp
- Namak (Salt) ½ tsp or to taste
- Lemon juice 1 tbs
- Anday (Eggs) whisked 2
- Breadcrumbs 1 Cup or as required
- Cooking oil for frying
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