Prăjitură Cu Caise (Apricot Cake) | Saveur
This simple sour cream cake is brightened by lemon zest and dotted with ripe apricot halves that cook down to intense tangy sweetness in the oven.
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Ingredients
- Unsalted butter, for pan
- 2¾ cups flour, plus more for pan
- 1 tsp. baking powder
- ½ tsp. kosher salt
- 1½ cups plus 1 tbsp. sugar for sprinkling
- 1 tsp. lemon zest
- 4 eggs
- ¾ cups canola oil
- ¾ cups sour cream
- ½ cups milk
- 1 tsp. vanilla extract
- 6 apricots (about 1 ½ lb.), halved and pitted
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